Heal Thyself
Forget its soothing power, white tea can save your waistline. German health foods company Beiersdorf AG published results of a study in Nutrition and Metabolism that showed white tea extract reduced the expression of genes responsible for the growth of new fat cells. The extract also stimulated the break down of already existing human fat cells, known as adipocytes. Named for the white fuzz covering the unopened bud of tea plant, white tea is the least processed of all types of tea. The beverage of choice in China for thousands of years, white tea has recently piqued the interest of the West for its ability to combat colon cancer and strengthen bones. So curl up on the couch with a freshly brewed cup, inhale its sweet scent and feel those pounds melt away.
In Other News:
White Tea for Pearly Whites:
Pace University researchers found that white tea extract inhibits the growth of bacteria associated with cavities and tooth decay. The study also showed that adding white tea extract, which is rich in fluoride, to toothpastes boosted their anti-viral and anti-bacterial effects.
Go Green, Fight Cancer:
Rivaling white tea for its healing powers, green tea has been in the news for its potential in leukemia treatment. Scientists at the Mayo Clinic found that administering green tea extract to patients with chronic lymphocytic leukemia (CLL) showed at least a 50 percent decline in lymph node size.
Tea and Scones: Healthy Heart:
Researchers have found that three to four cups daily go far in keeping you heart-healthy. Due to its high concentration of flavonoids, plant compounds known for their antioxidant abilities, tea can lower the risk of heart attack by a whopping 70 percent.
